I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Crispy, sweet chicken snacks for the new year countdown.
The new menu, unveiled on Tuesday, includes beloved dishes such as egg biryani, pulav, dal payasam, soya dry curry, and nutri laddus.
Crispy, light chicken cutlets make for a great dinner course.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
An encyclopedia to the best Durga Pujo eating.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
They'll tell you Goa's food stories in photos.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
You can turn out dairy-free bites using tofu instead of paneer.
Celebrate Halloween with a spooky dessert.
You can substitute the chicken with paneer for a vegetarian kebab.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Perk up your weekend with a very different Malaysian-inspired dish.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A rainy day recipe to keep you warm and cosy.
She just revealed her love for this veggie on Twitter.
Interesting snacky sides for a lazy weekend brunch.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Take the poll given below!
Forced to stay indoors for the last few days in view of the prevailing situation and the curfew, the workers and their families, including children, said they have been surviving on crumbs.
Maya Warrier, 9, satisfies a little of her wanderlust when she journeys across the world to Vietnam, some 10 hours by flight from her home in London.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The dessert to make your Sunday meal 10/10. .
This recipe makes a perfect pre-dinner appetiser.
You'll need an ice cream maker to create this memorable dessert.
